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Recipes

All of my recipes are free of: gluten, dairy, soy, refined sugar, and usually egg-free as well.

**Update 3/30/12: A lot of these below recipes were posted before I knew about the dangers of agave syrup use,  the less than optimal nature of grapeseed oil, the importance of food combining, and the healing power of adhering to a totally grain-free diet. That being said, I will keep these recipes posted and encourage people to experiment with alternative sweeteners such as stevia, raw honey, maple syrup and dates in these recipes. See my agave syrup post for some of my baking experiments with stevia.As substitutes for grapeseed oil, coconut butter or butter in baked goods might work. Further, some use of  gluten free grains and other less than ideal ingredients/food combinations might still be great health improvements for people so I will keep these recipes posted. I am continuously educating myself about what an optimal diet is, and this recipe section reflects that.

Breakfast

Blueberry Muffins (almond flour based, grain-free)

Chia Seed Pudding

Cinnamon Raisin Muffins

Chocolate Walnut Coconut Sweet Bread

Juice Recipes

Green Smoothies

Green Juice On the Go

Macadamia Nut Milk

Pumpkin Custard for Breakfast or Dessert

Vegetable Juice Recipes

Salads and Mains

Arugula Fennel Salad with Pear Dressing

Sweet and Tender Salad

No-Dairy Pesto with Zucchini Ribbons

Quinoa Stew with a Gypsy Flair

Raw Vegan Creamy Celery Soup

Salmon Nicoise

Torta di Ceci (Savory Garbanzo Bean Pie)

Tuscan White Beans with Kale

Vegeterian Chili

Zuppa di Lenticche (Lentil Stew)

Sides

Quinoa Pilaf

Tuscan Peas

Wild Rice Pilaf

Desserts/Snacks

Blueberry Muffins (almond flour based, grain free)

Chia Seed Pudding or Ice Cream

Chocolate Haystacks

Chocolate Walnut Coconut Sweet Bread

Cinnamon Raisin Muffins

Ice Cream Everyone Can Enjoy!

Macadamia Nut Milk

Sunflower Pate

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