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San Francisco Gluten-Free Cooking Spree

July 17, 2009

Just got word of this upcoming event put on by the National Foundation for Celiac Awareness. Several of my GF buddies attended last year and they said it was a blast.  You can RSVP at NFCA’s Website. Here is the NFCA’s web site blurb about the event:

“Watch top chefs, doctors and media members compete to make the best gluten-free dish!

The National Foundation for Celiac Awareness (NFCA) invites you to participate in the San Francisco Gluten-Free Cooking Spree, an event that joins together the medical and lifestyle aspects of celiac disease to educate both doctors and chefs about celiac disease and the gluten-free diet. 

Date: Friday, October 30, 2009
Time: 6:30pm – 9:00 pm
Place: Treasure Island
          Building 1 (Administration Building)
          San Francisco, CA

Tickets: Available now. Order online!
Questions: Call Nancy Ginter on 215-325-1306, ext.101

Event Details:
 *Top chefs, doctors and media members will be put on teams of three. Each team will have one chef, one doctor and one media representative. Together, the doctor, chef and media members will work to create the best gluten-free dish. 

 *Attendees will sample the food cooked by the chefs and enjoy a large assortment of other gluten-free food options from a gluten-free buffet. Come hungry!

*A three-person panel will judge the recipes and award a prize to the winning team.

*All attendees will take home a fabulous goodie bag filled with treats from a variety of gluten-free vendors.

And more!

* Visit the Dieititans Corner to get the answers to your questions about the gluten-free lifestyle.  

* A silent auction and raffle will offer guests a chance to win valuable prizes!  

*  Enjoy the Marketplace where vendors will share samples of their products, give product coupons and sell their wares.

*  Enjoy gluten-free hors d’ouerves, desserts,  beer and wine.

All food will be gluten-free!”

To learn more about celiac disease, go to www.CeliacCentral.org. For questions about this event, call 215-325-1306, ext. 101.

 

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