Comments on: Blueberry Muffins

By: Daniela

Daniela — Sat, 23 Jul 2011 00:03:55 +0000

So glad to hear you enjoyed the muffins Beth!

Amerie: if you don’t have grapeseed oil, canola will work or any other mild tasting oil. Melted butter would work too. Any liquid sweetener will replace the agave: honey or maple syrup, with a slighlty different taste.

By: Beth

Beth — Thu, 21 Jul 2011 22:01:35 +0000

Super! We love them! Thanks!

By: KCGal

KCGal — Thu, 30 Jun 2011 02:25:38 +0000

My husband has spondylitis and can not have anything with starch in it. Which is way worse than a “gluten-free” diet. I have been experimenting with Almond Flour and searching for recipes. I found this one and am going to bake them tonight. I will post back with comments on the taste and texture. I will be using Orange Juice (Frozedn) and Cranberries.

By: Agave Warning and Substitution Ideas « Daniela's Kitchen

Agave Warning and Substitution Ideas « Daniela's Kitchen — Thu, 19 May 2011 21:38:41 +0000

[...] drops of stevia. I have used 4 to 6 figs or 4 large pitted dates plus 10 drops liquid stevia in my blueberry muffin recipe. This recipe originally called for 1/3 c. of agave. I have used the same amount of dried [...]

By: Lemon Blueberry Muffins | Feeding Brian

Lemon Blueberry Muffins | Feeding Brian — Sat, 29 Jan 2011 23:20:37 +0000

[...] Adapted from the Blueberry Muffins at Daniela’s Kitchen [...]

By: Amerie

Amerie — Sun, 06 Dec 2009 03:10:05 +0000

I will try this recipe but what if you dont have the raw nectar or the grapeseed oil. What can I use as a sweeter?

By: Elana

Elana — Fri, 02 Oct 2009 18:10:54 +0000

I just looked over this recipe so that I can make another batch. I am shocked to see that I accidentally omitted the grapeseed oil on my first batch. They were so moist and perfect without it. I told my husband about my error, but he insists I don’t change a thing. Thank you again. We are loving these muffins.

By: Elana

Elana — Fri, 02 Oct 2009 12:10:11 +0000

I received my big bag of Almond flour from Honeyville, so I was anxious to try baking with it. I am not on a gluten free diet, but I am trying to cut out a lot of the bad carbs from mine and my families diet. I found your recipe and followed it exactly. I was able to make 12 large muffins and I had to bake them for an extra 10 minutes (25 minutes total) but the end results were fabulous! My family loves them! Thank you so much for sharing this treasure!